About Us

Basque Mousse is dessert designed for people who care about how they feel —

without giving up pleasure.

We create cheesecakes that are rich, satisfying, and deeply flavorful, crafted to feel indulgent, refined, and genuinely enjoyable — without heaviness or compromise.

This is indulgence done thoughtfully.

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Our cheesecakes are made only from simple, familiar ingredients:

eggs, cream, cream cheese, starch, and brown sugar.

No corn syrup.

No refined sugar.

No flour.

No artificial sweeteners, stabilizers, or additives.

Nothing unnecessary. Nothing synthetic. Just real ingredients that work in balance with one another. In Los Angeles, dessert often means a choice between extreme sweetness or artificial “healthy” substitutes.

We believe there is a better way.

At Basque Mousse, health is not a marketing trend — it is the foundation of how we bake.

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Flavor, for us, comes from quality — not excess.

We use Swiss dark chocolate, pistachio paste sourced from Turkey, fresh farm-grown raspberries, and carefully selected natural ingredients whose origin and purity truly matter.

Every component is chosen for taste, texture, and integrity — never for shortcuts.

The result is a cheesecake that is soft, creamy, and balanced — satisfying without being heavy, rich without overwhelming.

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Basque Mousse is made for those who follow their nutrition, read ingredient labels, and still believe dessert has a place in a balanced lifestyle.

All Basque Mousse cheesecakes are made in Los Angeles and offered exclusively by pre-order.

Each cake is prepared fresh, in small batches, with close attention to detail at every stage — from ingredients to final texture.

Because dessert should feel like a reward — a choice you make for yourself and for the people you love.