A creamy Basque-style cheesecake with rich cocoa in the base, topped with smooth caramel and crumbled Lotus biscuit.
A balanced flavor of deep cocoa, buttery caramel, and a hint of crunch.

SERVES 3–4 • BASE 1.4 LB (600G MINIMUM)
TOPPINGS VARY BY FLAVOR AND ADD EXTRA WEIGHT.

WE DON’T USE FLOUR OR REFINED SUGAR IN OUR DESSERTS.

Made to order. All sales are final. Please review our Refund & Return Policy and Allergy Disclaimer before ordering. This product is made in a kitchen that handles dairy, eggs, nuts and other allergens.